The Book Keeping syllabus is designed to assess the candidates’ basic knowledge of business activities and understanding of financial system for the purpose of establishing a business and laying a good foundation for further studies.
2. AIM AND OBJECTIVES
The aim of this paper is to test candidates:
(i) Knowledge of basic skills required to start a business;
(ii) Ability to appreciate the rules and functions of book keeping;
(iii) Ability to apply the basic knowledge and skills in Book Keeping to modern business activities.
3. SCHEME OF THE EXAMINATION
There will be two papers, Papers 1 and 2, both of which a composite paper to be taken at one sitting.
PAPER1: Will consist of forty multiple choice objective questions all of which must be answered in 50 minutes for 40 marks.
PAPER 2: Will consist of two sections, Sections A and B as follows:
Section A: Will cover Theory of Book-Keeping and contain four questions. Candidates will be required to answer two for 20 marks.
Section B: Will cover Practice of Book-Keeping and contain five questions. Candidates will be required to answer three for 60 marks.
DETAILED SYLLABUS
1 |
Introduction to |
1.1 Meaning of Book Keeping |
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Book Keeping |
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definition, history, nature, importance and functions |
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of Book Keeping; |
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career opportunities and beneficiaries of book |
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keeping; |
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- qualities and values of book keepers. |
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1.2 |
Assets and Liabilities: |
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- definition, differences, classification and examples |
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of Assets and Liabilities. |
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1.3 |
Business Transactions: |
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- meaning and types of business transactions; |
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- parties involved in business transactions. |
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1.4 |
Classification of Accounts: |
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- personal accounts (debtors and creditors); |
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- Impersonal accounts (real and nominal). |
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1.5 |
Source Documents: |
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- definition, identification, types and uses of source |
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documents. |
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2. |
Concepts and |
Definition, identification and the differences between |
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Conventions |
concepts and conventions. |
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3. |
Books of Original Entry |
Definition, purpose, types, format, uses and preparation of |
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Books of Original entry |
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4 |
Ledger and Principles of |
4.1 |
Ledger: |
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Double Entry |
- definition, classification, format, uses and preparation |
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of ledgers. |
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4.2 Principles of Double Entry: |
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- meaning, history, rules and making double entries. |
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5. |
Cash Book |
5.1 |
Meaning, purpose, description, differences and |
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preparation of: |
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- single column; |
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- double column; |
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- three column; |
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- petty cash book. |
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6. |
Bank Reconciliation |
- meaning and purpose |
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Statement |
- terminologies and banking documents |
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- causes of differences between cash book and bank |
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statement balance |
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7. |
Trial Balance and Errors |
- meaning and functions of trial balance; |
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- rules and preparation of trial balance; |
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- meaning, types, classification of errors; |
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- correction of errors and preparation of Suspense |
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Account. |
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8. |
Financial Statements of |
8.1 Trading Account: |
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Sole Proprietorship |
- definition, purpose, format and preparation of simple |
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Trading Account; |
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- methods of valuing stock (FIFO and LIFO). |
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8.2 Profit and Loss Account: |
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- definition, purpose, format and preparation of Profit |
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and Loss Account; |
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8.3 Balance Sheet: |
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- meaning, content, format and preparation of a simple |
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balance sheet. |
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9. |
Adjustments to |
9.1 Adjustment for prepayments, accruals, depreciation, |
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Financial Statements |
bad and doubtful debts; |
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9.2 Meaning and methods of depreciation (straight line and |
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reducing balance). |
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10. |
Control Accounts |
Meaning and preparation of Sales Ledger and Purchases |
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Ledger Control Accounts. |
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11. |
Single Entry and |
Meaning, limitations and preparation of final accounts from |
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Incomplete Records |
incomplete records |
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12. |
Accounts of Not-For- |
Purpose, content and preparation of Receipts and |
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Profit Making |
Payments Accounts, Income and Expenditure Account. |
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organizations |
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13. |
Manufacturing |
- meaning, purpose and terminologies; |
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Accounts |
- preparation of Manufacturing, Trading, Profit and Loss |
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Accounts. |
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14. |
Partnership Accounts |
- meaning and terms: |
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- partnership deed, drawings, interest on capital, interest |
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on drawings; |
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- preparation of Capital and Current Accounts, Profit and |
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Loss and Appropriation Account and Balance Sheet; |
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- admission of new partners and Goodwill Account. |
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15. |
Joint Venture Accounts |
- meaning and purpose; |
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- differences between joint venture and partnership. |
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16. |
Departmental and |
- importance and differences; |
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Branch Accounts |
- preparation of Departmental and simple Branch |
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Accounts. |
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17. |
Introduction to |
- formation and terminologies; |
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Company Accounts |
- preparation of simple financial statements. |
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18. |
Interpretation of |
- Purpose and computation of ratios: |
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Accounts |
- net profit margin; |
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- stock turnover; |
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quick ratio; |
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acid test ratio; |
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gross profit margin; |
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- return on capital employed. |
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19. |
Purchase of Business |
Reasons, terminologies and preparation of accounts related |
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to purchase and sale of business. |
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20. |
Consignment Accounts |
Terminologies and preparation of simple Consignment |
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Accounts. |
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21. |
Hire Purchase |
Meaning and preparation of accounts in the seller’s and |
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hirer’s books. |
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22 |
Contract Accounts |
- meaning, purpose and terminologies; |
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- preparation of Contract Accounts. |
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23. |
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Cooperative Accounts |
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Meaning and objectives of cooperative societies. |
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NOTE: Emphasis should be on application |
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SUGGESTED READING LIST |
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1. |
Business Accounting Vol.1 and 2 |
F. Wood |
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2. |
Book-keeping and Accounts (ELBS) |
Spicer & Peggler |
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3. |
Inroduction to Accouting for Business Studies |
F.P. Langley |
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4. |
Accounting I ad II |
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Jennings |
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5. |
Essential Financial Accounting for Senior Secondary School |
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O.A Longe and R.A. Kezeem |